12oz, whole bean
Reclaiming the dark roast from the land of burnt, ashy coffees. For years dark roast lovers have been relegated to the less than stellar coffees of grocery store bottom shelves. No longer. With The Wanderer Blend, we roast our coffee just to the edge of darkness while still retaining balancing flavors inherent to the range of seasonal coffees we use. You can expect lightly sweet flavors of dark chocolate and caramel, as well as nutty and earthy flavors and a hint of that smoky darkness you know and love. This blend stands well on it’s own for black coffee drinkers and will also pair excellently with milk and sugar.
This blend is composed of washed and natural process coffees from Central and South America and Indonesia.