Kiawamururu Peaberry, Kenya

Kiawamururu Peaberry, Kenya


Bright, savory, and complex. Grown in the mountains of the Embu region of Kenya, this coffee is grown and picked by smallholder farmers and brought to the regions wetmill for processing. This coffee embodies everything we love about Kenyan coffees. Expect a full body, bright acidity and syrupy sweetness.

The term peaberry comes from the shape of the beans. Normally inside of a coffee cherry two seeds develop and smash up against each other creating one rounded side and one flat side on each seed. In peaberry coffees, only one seed is fertilized and this the seed develops as round all over and typically smaller and denser than normal coffee seeds (beans). These coffee seeds are carefully sorted out and placed together. Peaberry coffees are typically intense in their flavor and are thus sought out for their quality.

Producer: Smallholder Farmers

Altitude: 6,200 ft

Varietals: SL-28, SL-34, Ruri-11

Process: Fully Washed

Tasting Notes: Black Cherry, Lime, Butterscotch, Syrupy, Complex

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